15 Minutes Skin Whitening Potato Facial Bleach
Potatoes contain catechol’s enzyme which reduce dark spots, blemishes and acne scars.
It contains potassium which hydrates and moisturizes the skin.
It has vitamin B6, which improves new cell formation.
The calcium present heals dry skin and protects the top layer.
It contains magnesium which fights with free radicals that cause wrinkles.
The Vitamin C in it boosts collagen production which helps to maintain skin elasticity and firmness while the zinc heals and protects damaged tissues.
It removes dead skin cells and impurities from the skin.
The presence of mild bleaching properties reduces the melamine production, lowers hyper pigmentation and lightens the skin effectively.
Vitamin C present in lemons lightens dark spots and patches.
The anti-oxidants present in it act as anti-aging.
It is helpful in removing excess oil and sebum from the skin pores.
The acidic nature of it kills bacteria and reduces formation of new pimples.
It has natural bleaching properties which can penetrate easily into the skin and reduce the melamine production.
It removes dead cells and encourages the production of new and healthy cells.
It helps to tighten large pores, deep cleanse the pores and refresh the skin.
Turmeric contains a very essential compound called curcumin. It helps to resolve the hyperpigmentation and melanin production. Melanin triggers include pituitary stress, sun exposure, skin damage, tumors, cushing syndrome, and others.
These conditions trigger a secretion of ACTH hormone by the pituitary gland. This hormone supports MC1R which is one of the main proteins which stimulates melanin production.
Make a smooth paste of potato.
Add half lemon and a pinch of turmeric.
And add 1 teaspoon of maida flour.
Mix it well apply for 15 min then wash off.
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